• 2 large onions (yellow or white), thinly sliced
• 1 cup all-purpose flour
• 1 cup buttermilk (or regular milk)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• Oil for frying (vegetable, canola, or peanut oil)

Instructions: Method:

 Prepare the Onions:

• Peel the onions and cut them into thin rings or slices.
• Soak the onion slices in buttermilk for about 10-15 minutes to help soften them and add flavor.

• Mix the Flour and Seasonings:

• In a separate bowl, mix the flour, salt, black pepper, and paprika (if using).

Heat the Oil:

• Pour oil into a deep skillet or pot to a depth of about 1-2 inches and heat to 350°F (175°C). You can test the heat by dropping in a small bit of flour. If it sizzles, the oil is ready.

Coat the Onions:

• Take the onion rings out of the buttermilk and dredge them in the flour mixture, making sure they are well-coated.

Fry the Onions:

• Fry the coated onion rings in batches, being careful not to overcrowd the pot. Fry for about 2-3 minutes, or until golden brown and crispy.

Drain and Serve:

• Remove the fried onions with a slotted spoon and place them on paper towels to drain excess oil.

Tips:

• For extra crunch, you can double-dip by coating the onions in flour, then buttermilk again, and then flour.
• Serve as a side dish, on top of burgers, salads, or casseroles!
• Enjoy your crispy fried onions!