• For the Filling:
  • 1 cup chicken breast, cooked and shredded
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon oil
  • Salt and pepper to taste
  • ½ teaspoon paprika (optional for a smoky flavor)
  • ½ teaspoon Italian seasoning or mixed herbs
  • ½ cup mozzarella or cheddar cheese, shredded
  • 2 tablespoons chopped fresh parsley or cilantro
• For the Wrapping and Coating:
  • 6-8 spring roll wrappers or tortillas (large squares or rounds work best)
  • 1 egg, beaten (for sealing)
  • 1 cup breadcrumbs (panko breadcrumbs for extra crispiness)
  • Oil, for frying

Instructions:

1. Prepare the Filling:
   • Heat 1 tablespoon oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until they become soft and translucent.
   • Add the shredded chicken, salt, pepper, paprika, and Italian seasoning. Cook for another 3–4 minutes to blend flavors.
   • Remove from heat, let it cool slightly, then stir in shredded cheese and fresh parsley or cilantro.
2. Assemble the Rolls:
   • Place a spring roll wrapper or tortilla on a flat surface. Spoon 1–2 tablespoons of the chicken mixture near one edge.
   • Roll the wrapper tightly around the filling, folding in the sides as you go to enclose the filling. Brush a little beaten egg along the edge to seal the roll.
   • Repeat with the remaining filling and wrappers.
3. Coat the Rolls:
   • Dip each roll in the beaten egg, then roll it in breadcrumbs to coat evenly. Pat the breadcrumbs lightly so they adhere well.
4. Fry the Rolls:
   • Heat oil in a deep pan or skillet over medium-high heat. Fry the rolls in batches until they are golden brown and crispy, about 3–4 minutes per side.
   • Remove from oil and drain on a paper towel-lined plate.
5. Serve:
   • Serve hot with a side of dipping sauce, such as marinara, garlic aioli, or sweet chili sauce.

Tips:

• Baking Option: To make them lighter, you can bake the rolls at 400°F (200°C) for 15–20 minutes until golden and crispy.
• Air Fryer Option: Air-fry the rolls at 375°F (190°C) for 10–12 minutes, turning halfway through, for a healthier alternative.

Enjoy your crispy chicken rolls!