पानी 2 लीटर

 
                                                                 
                                                                मिर्च पाउडर 1 टी स्पून

                                                              धनिया पाउडर ½ टी स्पून

 
                                                                   जीरा पाउडर ½ टी स्पून

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मसाला बनाने की विधि

Masala Pasta is a favorite dish of adults and children. We can give Masala pasta in the lunch box of children and adults. We can also give it as a party starter. If we give pasta to children every day, they will like to eat it everyday. You can also make it with vegetables, Masala pasta made in this way becomes healthy and tasty, children eat vegetables too, it takes less time to prepare. To prepare it and to give a different test, we also have to add spices and sauce. To make it protein-rich, cheese can also be added to it. Juicy and ripe tomatoes are used to make it, it gives it a sweet and sour taste. Along with this we also add black pepper, coriander powder, garam masala.

Masala Pasta material
To cook Masala pasta:
Pasta 2 cups,water 2 litersbutter 1 tbsp
Olive oil 2 tbsp
Garlic 2 cloves (finely chopped
Ginger 1 inch (chopped)
Capsicum 2 tbsp (chopped)
Tomato puree 2 cups
Onion ½ (finely chopped)
Chilli powder 1 tsp
Turmeric ½ tsp
Coriander powder ½ tsp
Cumin powder ½ tsp
Garam masala ½ tsp
salt ½ tsp,Sweet corn 2 tbsp
Carrot 2 tbsp (chopped)

Cheese ½ cup (grated),Coriander 2 tbsp (finely chopped)
Recipe

1. First of all, put 1 tablespoon of salt in 2 liters of water in a large vessel and put the water to boil. Once the water comes to a boil, add 2 cups pasta. Boil for 6,7 minutes. Wash the pasta with cold water. Keep aside.

To prepare pasta sauce, heat 2 tbsp olive oil and 1 tbsp butter in a large skillet, add 2 cloves garlic, 1 chilli and ginger. Fry a little Sauté ½ onion till it shrinks slightly. Keeping the flame on low, add 1 tsp chilli powder and ½ tsp turmeric. Fry till fragrant. further, add 2 cups tomato puree and cook well. Cook till the mixture becomes thick and the oil separates.

also add ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt. Fry the spices on low heat till fragrant. add 2 tbsp sweet corn, 2 tbsp carrot and 2 tbsp capsicum. Cook for a minute. Now add ½ cup water boiled 2 tbsp tomato sauce and 1 tsp

Add chilli flakes. Cook till the spices mix well. further, add ½ cup cheese and mix well. Cheesy Pasta Sauce is ready. Now add the boiled pasta and mix well making sure the pasta sauce is mixed well with the pasta. finally, enjoy masala pasta topped with cheese and coriander!