Food Recipes वेज मन्चूरियन,veg manchurian

Ingredients:

• 1 cup finely chopped mixed vegetables (cabbage, carrots, bell peppers, onions, etc.)
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp ginger powder
• 1/4 tsp soy sauce
• 1/4 cup water
• Oil, for frying

For the sauce:

• 1 tbsp oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/2 cup water
• 1 tsp cornstarch mixed with 1 tbsp water

Instructions:

In a large bowl, combine the vegetables, flour, cornstarch, salt, pepper, garlic powder, ginger powder, soy sauce, and water. Mix until the vegetables are well coated. Heat oil in a deep fryer or a large, deep saucepan over medium heat. Drop spoonfuls of the vegetable mixture into the hot oil and fry until golden brown, about 3-4 minutes. Remove the veg manchurian balls with a slotted spoon and drain on paper towels. In a separate pan, heat 1 tbsp of oil over medium heat. Add the garlic and ginger and sauté for 30 seconds. Add the soy sauce, hoisin sauce, rice vinegar, sugar, and water to the pan and bring to a boil. Reduce the heat to low and simmer for 2-3 minutes.
Add the cornstarch mixture to the pan and stir until the sauce thickens, about 1-2 minutes.
Add the veg manchurian balls to the pan and toss to coat them in the sauce. Serve the veg manchurian hot with rice or noodles. Enjoy!

I hope this recipe helps and that you enjoy making and eating the veg manchurian! Let me know if you have any questions.