होटल स्टाइल का हरा-भरा कबाब बनाने के लिए सबसे पहले एक कड़ाही लें और उसमें खड़ा धनिया और जीरा डालकर मीडियम आंच पर भूनें. लगभग 5 मिनट तक इन्हें भून लें. इसके बाद जीरा और धनिया को एक प्लेट में निकालकर अलग रख लें. इसी कड़ाही में अब मटर, पालक और एक चम्मच नमक डालकर मीडियम आंच पर पकाएं. इन्हें तब तक पकाना है जब तक कि इनका पानी न सूख जाए. अगर जल्द पकाना चाहते हैं तो कड़ाही को ढ़ककर भी कुछ देर तक पका सकते हैं. इस दौरान ये ध्यान रखना है कि जब तक पानी न सूख जाए तब तक मटर और पालक को करछी की सहायता से चलाते हुए पकाना है.
जब पालक और मटर ठंडे हो जाएं तो उन्हें हरी मिर्च, अजमोद, धनियापत्ती, भुना जीरा, लौंग, खड़ा धनिया और अदरक के साथ पीस लें. अब इस पेस्ट को एक बड़े बर्तन या फिर बाउल में निकाल लें. इस पेस्ट में अब आलू, चाट मसाला, मैश की हुई ब्रेड, कॉर्न फ्लोर, गरम मसाला, चाट मसाला और नमक डालकर सभी को अच्छी तरह से मिक्स कर लें.

Hara Bhara Kebab as we can guess from its name that it is made of green vegetables, it is the most famous kebab of Indian restaurants made of green vegetables, in fact it is a fried tikki filled with lots of vegetables and spices. One of the most liked dish is Hara Bhara Kebab. You will often find this starter in weddings or parties as well. Which people of every class eat very fondly, we can eat it anytime as breakfast.Now this is a very good snack for children’s tiffin, due to the abundance of green vegetables in it, it is a very good source of iron, it is a very good source of fiber, for this reason, if we eat less oil or without oil Even if it is made, it is also helpful in cutting bhajan, but it is made only by deep frying or pen frying, it is very tasty to eat.

To make hotel style green kebabs, first take a pan and add coriander and cumin seeds and fry on medium heat. Fry them for about 5 minutes. After this, take out cumin and coriander in a plate and keep them separately. In the same pan, add peas, spinach and a spoonful of salt and cook on medium heat. Cook them till their water dries up. If you want to cook quickly, you can cover the pan and cook for some time.
To make hotel style green kebabs, first take a pan and add coriander and cumin seeds and fry on medium heat. Fry them for about 5 minutes. After this, take out cumin and coriander in a plate and keep them separately. In the same pan, add peas, spinach and a spoonful of salt and cook on medium heat. Cook them till their water dries up. If you want to cook quickly, you can cover the pan and cook for some time. During this, keep in mind that peas and spinach have to be cooked stirring with the help of a ladle until the water dries up. When spinach and peas cool down, grind them with green chillies, parsley, coriander leaves, roasted cumin, cloves, coriander and ginger. Now take out this paste in a big utensil or bowl.
Now add potatoes, chaat masala, mashed bread, corn flour, garam masala, chaat masala and salt to this paste and mix them all well.After this break small lumps of this paste. Now by applying water on your palms, first take one ball and first round it, then flatten it with a little pressure from the palms. In the same way make all the balls like this.Now take a griddle and heat it by keeping it on medium flame on the gas. When the griddle becomes hot, put oil in it. After the oil is hot, put 4-5 kebabs in it and fry them. Roast them well from both the sides till they turn golden brown. After this take it out in a plate. Similarly fry all the kebabs. Your green kebabs are ready. Sprinkle chaat masala on them and serve with green chutney or tomato sauce.

.you can also read; Garlic Spinach, Veggie Puffs , Mix Veg, Roasted Potato, Malai Pyaaz, Tawa Pulao, Paneer Tikka,  Cheese stick snacks, Bharwan Tamatar, Poha, Mix Veg, Paneer butter masala, Thandai Phirni, Fenugreek Muthia,  Rasgulla

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