shammi kabab

This is a vegetarian version of non-vegetarian kebabs. It is a perfect snack for people who are vegetarians to meet the protein and fiber deficiency. Being made of black gram, it is rich in protein. This kebab is the life and glory of any party. Is Most of the kebabs are non-vegetarian but this is a vegetarian form of kebab which is made of black gram, we can eat it with any kind of chutney or deep, these black gram and spices full of spices can be made and eaten anytime and all very much like to add some tips and recommendations while preparing shami kabab recipe For example, you can use chana dal, white chickpeas, which should make equally good. secondly, i have pan fried these kebabs into crispy and golden brown kebabs. but it can also be deep fried for a healthier option. lastly, the outer coating is not necessary, as chickpeas give a crunchy texture. but you can also use bread crumbs for a more crunchy bite.

material

For pressure cooking:Black chickpeas 2 cups , soaked overnightOonion ¼ chopped 
Ginger 1 inch
garlic 2 cloves
dry red chili 2
Chilli 1 green
cloves 5
 cinnamon 1 inch
black cardamom 1
Black pepper ½ tsp
Coriander seeds 1 tsp
Cumin 1 tsp
turmeric ¼ tsp
salt 1 tsp
water 2 cups
Other Ingredients:

Gram flour, roasted 3 tbsp
Mint, finely chopped 2 tbsp
Coriander, finely chopped 2 tbsp
Lemon juice 1 tspoil, for frying

Instruction

 Firstly, take 2 cups of soaked black gram in the cooker. Be sure to soak 1 cup of black chickpeas overnight to yield 2 cups of soaked chickpeas. Also add ¼ onion, 1 inch ginger, 2 clove garlic, 2 dry red chilies and 1 green chili. Also add 1 inch cinnamon, 1 black cardamom, ½ tsp black pepper, 1 tsp coriander seeds, 1 tsp cumin, ¼ tsp turmeric and ½ tsp salt. Add 2 cups of water and pressure cook for 5 whistles. Once the pressure reduces, open the cooker and drain the water. Let it rest for 15 minutes until the water is completely filtered. Now transfer the cooked chickpeas to a blender. Blend coarsely in a food processor without adding any water.  further, add 3 tbsp roasted gram flour. Make sure to dry roast the gram flour till they turn fragrant. Also add 2 tbsp mint, 2 tbsp coriander, 1 tsp lemon juice and ½ tsp salt. Mix all the spices well, make sure all the spices are well combined. Further grease hands with oil and prepare patties. These patties can be frozen and used for up to a month. Now deep fry, shallow fry or pan fry the patties in hot oil. Alternatively, preheat and bake at 180°C for 30 minutes. Flip and fry on medium heat till golden and crisp from both the sides. Finally, drain on kitchen paper to drain excess oil and serve Veg Shami Kebab with Onion, Lemon and Green Chutney.

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